For this assignment please respond briefly to Michael Pollan's argument, in the first few pages of Omnivore's Dilemma, that we as a culture lack a stable food culture like the Italians or French, are obsessed with health, are confused and anxious about food, and therefore easily succumb to various expert-directed food fads.
What food experts do you and your family pay attention to - scientists, journalists, chefs, commercials on tv, doctors, nutritionists, health officials, book authors?
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This blog serves the two courses I currently lead at SOF in Senior Institute Social Studies/Humanities - "The American Way of Life is Not Negotiable" and "Life Doesn't Have to be Meaningless".
